Panko Fried Jumbo Shrimp
Ready In: 30 mins
Serves: 3-4
Ingredients
- 1 lb jumbo shrimp
- 1 teaspoon seafood seasoning
- 1 dash salt
- 1 dash pepper
- 1 1⁄2 cups flour
- 3 eggs
- 1⁄4 cup milk
- 1 1⁄2 cups panko breadcrumbs
- 1⁄4 cup light olive oil
Directions
- wash and dry shrimp.
- season with essense or seafood season of your choice.
- salt and pepper to taste.
- coat in flour.
- mix eggs and milk to make a wash.
- run floured shrimp through egg wash.
- coat with panko crumbs,set aside.
- heat oil in fry pan over medium high heat until a popcorn kernal pops.
- add half of shrimp to oil,cook to golden brown both sides (3-4 min.).
- remove and add second half of shrimp and repeat.
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