Panko Chicken

Melt-in-your mouth chicken with a tasty, crispy coating.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 5  boneless chicken breasts
• 1⁄4 cup butter, melted
• 2  garlic cloves, minced
• 1⁄4 cup Dijon mustard
• 1⁄2 cup panko breadcrumbs
• 3  tablespoons parmesan cheese, shredded
• 1  tablespoon parsley flakes

Directions

1. Mix melted butter, garlic and mustard. Set aside.
2. Mix panko crumbs, Parmesan cheese, and parsley. Set aside.
3. Coat chicken in mustard sauce on boths sides; dip chicken tops only in crumb mixture to coat.
4. Lay chicken in baking pan, crumb mixture side up.
5. Bake at 500 degrees for 15 minutes. Makes 4 servings.