Pankekes (Crepes or Peruvian Pancakes)

Pankekes are traditionally eaten with manjarblanco (also called dulce de leche) in Peru. They're thinner than regular pancakes.

• Ready In: 25 mins
• Serves: 20
• Yields: 20 pancakes

Ingredients

• 2  eggs
• 2  cups flour
• 1⁄3 cup sugar
• 1 1⁄2 cups milk
•  butter

Directions

1. Combine and blend all ingredients in blender.
2. Before pouring each pancake in the pan, slice a piece of butter so that the pancakes don't stick.
3. Pour 2 large spoonfuls of mix into pan and move the pan around so the mix spreads to be thinner.
4. Flip and enjoy!