Panini With Chocolate and Brie
- Reviews 1
Ready In: 40 mins
Serves: 6
Ingredients
- 12 slices sourdough bread
- 1⁄3 cup extra virgin olive oil
- 12 ounces brie cheese, thinly sliced
- 12 ounces semi-sweet chocolate chips
- 1⁄3 cup fresh basil leaves, thinly sliced
Directions
- Preheat the panini grill.
- Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes.
- Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil.
- Top with another slice of bread.
- Continue with the remaining sandwiches.
- Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.
- Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off