Panera Bread Balsamic Dipping Oil

Dipping warm, crusty breads in olive oil and balsamic is big thing in California. Here is a great recipe for a dip to keep on hand. Stored in an airtight container and refrigerated, this mixture should last at least 6 months. I like to add crushed red pepper flakes to spice things up!

• Ready In: 5 mins
• Serves: 30
• Yields: 4 cups

Ingredients

• 1  cup  balsamic vinegar
• 3  cups extra virgin olive oil
• 1⁄4 teaspoon garlic, minced
• 1⁄4 cup  pecorino cheese

Directions

1. In a mixing bowl, combine all ingredients and whisk thoroughly until all ingredients are fully incorporated. Stored in an airtight container and refrigerated, this mixture should last at least 6 months.
2. Use as a dipping sauce for any crusty or rustic type bread or as a salad dressing.