Paneer Tikka

Delicious paneer tikka that is so easy to make and oh so wonderful to eat :)

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1⁄2 kg panir (cut into cubes)

• marinade

• 1  teaspoon salt
• 1  teaspoon red chili powder
• 2  teaspoons coriander powder
• 1⁄4 teaspoon caraway seed (ajwain)
• 3  teaspoons lemon juice
• 3  teaspoons  thick  curds (if watery hang it in a muslin cloth for 10 - 15 min)
• 1⁄2 teaspoon  crushed garlic
• 1  pinch  orange food coloring or 1  pinch turmeric powder
• 2  teaspoons  oil (to be used when grilling)

Directions

1. Marinate paneer for maximum 1/2 hour.
2. Preheat oven at 200°C for 7 minutes.
3. Grease the grill.
4. Add oil in the marinade and mix well.
5. Grill in the oven for 12-13 minutes.
6. Serve hot with onion rings lemon juice, red chili powder and chat masala sprinkled on top.
7. Serve with coriander chutney.