Paneer Shashlik- Perfect When You Are In Mood for a Tofu A
Ready In: 1 hr 5 mins
Serves: 10
Ingredients
- 750 g cottage cheese, cut into 1/2 inch thick squares (paneer)
- 1 tablespoon pepper, coarsely crushed
- 1 teaspoon fenugreek seeds (Kasoori methi)
- 1 green capsicum
- 2 medium onions, diced
- 1 lemon, juice of
- 1 teaspoon curry powder
- salt
Directions
- Mix fenugreek and salt in a little oil for basting.
- Add black pepper powder to the paneer pieces.
- Add salt, lemon juice and curry powder to the paneer pieces.
- Marinate in this mixture and set aside for 10 minutes.
- Skewer the paneer and vegetables and grill.
- When almost done, baste the paneer in the oil and fenugreek mixture.
- Serve hot!
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