Paneer Pudding

Its something uncommon and delicious too! Morover, Indian cottage cheese is normally a favourite with North Indians and a dessert out of the same sounds like a maraschino cherry topping off a pudding!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup panir (Indian Cottage Cheese)
• 1⁄2 cup milk
• 1  cup sugar
• 1⁄2 tablespoon vanilla essence
• 2  tablespoons cornflour
• 1  cup pistachios (soaked and chopped)

Directions

1. Make a thin syrup with 2 cups water and sugar.
2. Add grated paneer and let it cook for 2-3 minutes.
3. Then add vanilla essence, milk and cornflour (mixed with water).
4. Cook till it thickens.
5. Remove from heat.
6. Transfer to a bowl.
7. Garnish with chopped pistachios.
8. Refrigerate for 2-3 hours.
9. Serve chilled.