Paneer Parathas
Ready In: 1 hr
Yields: 6-7 parathas
Ingredients
Directions
- Roll dough to a large square.
- Spread some ghee all over.
- Fold in half.
- Spread ghee.
- Fold in quarter.
- Spread ghee.
- Roll again to full size.
- Repeat above procedure.
- Roll into a tight swissroll.
- Refrigerate for 15 minutes.
- Break off lumps and use as regular paratha dough.
- Mix all filling ingredients.
- Take a lump of dough.
- Roll halfway.
- Spread some filling.
- Make a tight swissroll.
- Twist to a spiral.
- Press roll to full size.
- Shallow fry.
- Serve hot with any gravy vegetable.
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