Paneer Balti Prawns

curried Prawns with paneer/cottage cheese. I dont remember where I got this recipe from, always make it for get-togethers. you can also make this with shrimps.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 12  cooked  king prawns
• 175  g panir or 175  g cottage cheese
• 2  tablespoons tomato puree
• 4  tablespoons  Greek yogurt
• 1 1⁄2 tablespoons garam masala
• 1  teaspoon chili powder
• 1  teaspoon  crushed garlic
• 1  teaspoon salt
• 2  teaspoons mango powder
• 1  teaspoon ground coriander
• 1⁄2 cup butter or 1⁄2 cup ghee
• 1  tablespoon  oil
• 3  green chilies, chopped
• 3  tablespoons  chopped fresh coriander
• 2⁄3 cup  single cream

Directions

1. peel prawns and cube paneer.
2. blend tomato puree, yogurt, garam masala,chilli powder, crushed garlic, salt, mango powder, ground coriander in mixing bowl and set aside.
3. melt butter or ghee wtih corn oil in heavy based pan. lower heat and quickly fry paneer cubes and prawns for 2 minutes.
4. remove with slotted spoon and drain.
5. pour in spice mixture into the pan and stir fry for 1 minute. add the paneer and prawns.
6. cook for 7 - 10 minutes, stirring occasionally till prawns are heated through.
7. add chillies, chopped coriander and pour in cream.
8. heat through for 2 minutes, garnish with remaining coriander and serve immediately.