Paneer Bake
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 2 inches gingerroot
- 12 garlic cloves
- 1 teaspoon chili powder
- 1 tablespoon cashew nuts, chopped
- 1 teaspoon poppy seed
- 1 teaspoon cumin seed
- 4 ounces ghee
- 2 lbs peas
- salt
- 2 tablespoons cream (or more)
- 1 teaspoon sugar
- 2 ounces butter
- 1 ounce flour
- 1 pint milk
- 16 ounces panir
- 4 green chilies, chopped
- 4 tablespoons tomato sauce
Directions
- Preheat oven to 450°F.
- Grind ginger and all ingredients uptil cumin seeds to a paste.
- Melt ghee and fry paste for 2 to 3 minutes. Add tomato sauce, peas, salt and cook well for few minutes Add cream & sugar.
- Melt butter, add flour & cook. Pour in milk slowly and make white sauce.
- Cut paneer into cubes, mix green chilles and salt and stir it into the white sauce.
- Spoon peas mixture into greased dish and top with paneer mixture. Pop into the oven for 20-30 mins till brown.
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