Pandesal

Staple Filipino bread

• Ready In: 1 hr 45 mins
• Yields: 33 rolls

Ingredients

• 500  g bread flour
• 7 1⁄2 g salt
• 50  g sugar
• 17 1⁄2 g  yeast
• 300  ml milk
• 1  egg
• 40  g margarine
•  breadcrumbs, for rolling the dough with

Directions

1. Preheat oven 350ºF.
2. Knead all ingredients 10 minutes, adding more flour as needed to achieve a tacky dough (I add around 1/4 cup more).
3. Place in floured table, shape into a smooth ball. Bulk ferment for 1 hour (45 minutes for me).
4. Divide into 3, make into a fat log, rest 30 minutes (I rested 15 minutes).
5. Roll into breadcrumbs, rest 35 minutes (mine rested 5 minutes).
6. Cut about 2 inches, reroll in crumbs. Proof 25 minutes.
7. Bake 15-20 minutes.