Panda Express - Thai Cashew Chicken

I was craving Panda Express - THAI CASHEW CHICKEN really bad and wanted to make something similar at home. I searched the web and found this recipe, I can't wait to make it.

• Ready In: 25 mins
• Serves: 4
• Yields: 1 pan

Ingredients

• 2  boneless skinless chicken breasts
• 2  tablespoons soy sauce
• 1⁄4 cup hoisin sauce
• 1⁄4 cup  peanut oil
• 1⁄2 cup salted cashews
• 2  tablespoons cornstarch
• 2  tablespoons dry sherry
• 1⁄2 cup chicken broth
• 1 (8 ounce) can bamboo shoots, drained and sliced

Directions

1. Cut chicken in 1 inch cubes. In a bowl, mix sauce of cornstarch, soy sauce, sherry, hoisin sauce and chicken broth. Heat oil in wok (or fry pan). When oil starts to smoke, add chicken and stir fry for 5 minues Stir in bamboo shoots. Pour sauce over chicken and stir until sauce thickens. Stir in cashews.
2. Garnish with mandarin orange sections, cilantro, and/or green onions sliced on the bias.
3. You can check the readiness of the oil by putting the tip of a wooden chop stick in the oil and when bubbles form around it, the oil is ready.