Panda Express Chow Mein

Found this recipe on the net. Enjoy!

• Ready In: 30 mins
• Serves: 1

Ingredients

• 1  tablespoon  vegetable oil
• 2  scallions, trimmed, and cut crosswise into 1/2-inch thick pieces
• 1 1⁄2 cups  sliced napa cabbage
• 1⁄4 cup  sliced celery
• 1⁄4 cup bean sprouts
• 1⁄4 teaspoon granulated sugar
• 1⁄2 cup chicken broth
• 1⁄2 tablespoon soy sauce
• 1  teaspoon  oriental sesame oil
• 1⁄2 tablespoon cornstarch, dissolved in
• 1  tablespoon cold water
•  red pepper flakes, to taste
• 1⁄4 lb  vermicelli, cooked

Directions

1. In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted.
2. Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
3. Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
4. Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.