Pancit Lomi

Flat noodles mixed with vegetables in a soup

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 1⁄4 kg  lomi  noodles (flat noodles)
• 1  large onion, chopped
• 6 -7  cups chicken broth
• 2  tablespoons  cooking oil
• 2  tablespoons cornstarch, dipped in water
• 2  tablespoons soy sauce
•  salt
• 1⁄2 cup squid
• 1  cup celery, diced
• 1⁄2 cup mushroom, sliced into strips

Directions

1. Saute garlic and onion, when brown add squid and mushrooms.
2. Add soy sauce and stir for 2 minutes.
3. Add 1/2 cup waterr and simmer until water is almost dry.
4. Add broth. Cover and let boil for 10 minutes.
5. Drop in noodles,celery.
6. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.