Pancit

This Filipino dish is a local favorite.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1⁄2 tablespoon  sesame oil
• 2  garlic cloves, minced
• 2  teaspoons  fresh gingerroot, minced
• 1  bunch green onion, chopped into 1 inch pieces
• 2  hot chili peppers, minced
• 1 (8 ounce) package fresh mushrooms, sliced
• 1  cup  cooked chicken breast, chopped
• 1  cup shrimp, peeled and chopped
• 3  links  spicy pork sausage, sliced
• 1⁄2 cup sake
• 1⁄4 cup soy sauce
• 7  cups chicken broth
• 1 (12 ounce) package  rice noodles
• 1⁄2 lb fresh bean sprout
• 1⁄2 lb snow peas

Directions

1. In a large wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned.
2. Stir in sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
3. In a large saucepan, bring chicken broth to a rolling boil.
4. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
5. Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes.
6. Stir in the snow peas and saute 2 minutes.
7. Stir in cooked noodles and toss until well mixed. Serve immediately.