Pancho Villa Baked Tilapia

This has to be the very best way to eat tilapia! I serve it over brown rice and watch it disappear.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 tablespoon olive oil
• 4 (4 ounce)  tilapia fillets
• 10  ounces  freshly diced tomatoes
• 3  ounces diced green chilies
• 1  lime, juice of (approx. 3tsp.)
• 4  tablespoons  minced fresh cilantro (parsley works too)
•  salt and pepper

Directions

1. Preheat oven to 350. Coat 4 (8x10 inch) pieces of aluminum foil with olive oil and center fillets in them.
2. Spoon diced tomatoes with juices over fish and do the same with the chilies. Sprinkle with lime juice and cilantro. Add sprinkling of salt and pepper if preferred.
3. Close and seal foil packets, and place on a baking tray.
4. Bake for approximately 20 minutes, or until fish flakes easily with a fork.