Pancetta Spiced Ham Carbonara
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 2 cups ham, cubed
- 1 medium onion, chopped
- 1 lb linguine
- 4 tablespoons olive oil
- 1 teaspoon nutmeg
- 1 teaspoon red pepper flakes
- 1 teaspoon fennel, crushed
- 2 teaspoons garlic
- 1 pint half-and-half
- 1 cup parmesan cheese
- 2 eggs
- 1⁄4 cup fresh parsley, chopped
Directions
- Place linguini in boiling, salted water & boil until al dente.
- In a bowl, combine eggs, half & half, & parmesan cheese. Set aside.
- Heat 2 T olive oil in frying pan over medium-high heat & add onion. Saute until golden & translucent. Remove to a large bowl & cover to keep warm.
- Heat 2 T olive oil in the same frying pan, add ham & toss until browned. Add spices & toss for 1 or 2 minutes, more.
- Add onions back to the pan.
- Over low heat, slowly add the egg, half & half, cheese mixture, stirring. Cook & gently stir until heated through, taking care not to scramble the eggs.
- Pour all into large bowl onions were in, sprinkle with chopped parsley, & serve with a crunchy salad & crispy bread.
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