Pancetta and Sage Shrimp

Yum

• Ready In: 18 mins
• Serves: 4
• Yields: 24 shrimp

Ingredients

• 1  lb shrimp (21-24 count)
• 1  tablespoon olive oil
• 24  sage leaves
• 1⁄2 lb pancetta (thinly sliced)

Directions

1. Place shrimp on a dish and drizzle with a touch of extra-virgin olive oil and toss shrimp to coat lightly in the oil.
2. Press sage leaves down the backs of shrimp where you have deveined them.
3. Wrap shrimp with 1 slice of pancetta each and hold in place with a toothpick placed lengthwise in shrimp. Set aside until ready to grill.
4. To pan fry shrimp, heat a nonstick skillet over medium high to high heat, and sear shrimp 3 minutes per side.