Pancakes With Freshly Ground Flour

Whole wheat pancakes made from freshly ground flour--incredible! You won't believe the difference fresh ground flour makes. Doesn't taste at all like whole wheat.

• Ready In: 15 mins
• Serves: 4-6
• Yields: 12 pancakes

Ingredients

• 2  cups whole wheat flour (made from 1.6 cups soft white wheat berries)
• 4  teaspoons baking powder
• 4  tablespoons sugar
• 1  teaspoon salt
• 1 1⁄4 cups 1% low-fat milk
• 2  large eggs
• 3  tablespoons  melted butter
• 1  tablespoon vanilla

Directions

1. Grind wheat berries to fine flour. I use a Vitamix blender for 1 minute on high.
2. Mix all dry ingredients.
3. Mix all wet ingredients seperately.
4. Combine wet and dry with a fork or whisk just till moistened. Do not over mix. Let it sit 5-10 minutes if possible.
5. Cook on 300 degree griddle til lightly browned on each side.