Pancakes With Cottage Cheese

I only had Cabot's no-fat cottage cheese and evaporated milk, but these still turned out scrumptious! At first I wanted to make larger pancakes, but I soon discovered they're easier to flip when they're smaller because they're creamier and moist like a crepe. My Mom made these growing up, and I forgot how easy it is to throw everything in the blender. I found this recipe from CheapCooking.com.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  cup cottage cheese
• 4  eggs
• 1⁄2 cup flour
• 1⁄4 teaspoon salt
• 1⁄4 cup  oil
• 1⁄2 cup milk
• 1⁄2 teaspoon vanilla

Directions

1. In blender, mix all ingredients together at a high speed until well blended.
2. On a lightly greased griddle, pour about 1/4 cup of the mixture an bake until lightly browned and turn over and cook the other side.