Pancakes (Savory and Sweet)

These delicious pancakes are brilliant for lunch ,brunch ,breakfast and why not even have them for dinner

• Ready In: 12 mins
• Yields: 6 Pancakes

Ingredients

• 1  leveled cup self raising flour (As long as its the same amount as the milk)
• 1  cup milk
• 1  egg
• 1  tablespoon sugar (if making sweet ) or 1  tablespoon  some  fruit (if making sweet )
•  salt (a pinch for sweet more for savory )
•  butter (to cook )

Directions

1. Whisk your powders ( if making sweet still use a pinch of salt ) ,milk and your egg in a bowl making sure to get plenty of air in it.
2. Take a medium sized frying pan and set the heat at 8 for the first minute to heat pan ( this can be done whilst you make the batter ).Then turn it down to 6 and add butter , spread it around the pan and add 1 laddel of batter.
3. Allow too cook untill golden brown then flip . It is cooked when both sides are golden brown.Put on plate and apply chosen topping.
4. Eat it !