Pancakes On-The-Go

My family loved these! I don't know why I've only made them once! I cannot remember how many the recipe makes, so have guessed.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1  cup white flour
• 1  cup whole wheat flour
• 1 1⁄4 cups oats, quick
• 2⁄3 cup  packed brown sugar
• 1  teaspoon baking soda
• 1  teaspoon salt
• 2  eggs
• 2 2⁄3 cups milk
• 4  tablespoons canola oil

Directions

1. In a bowl, beat the eggs, oil and milk together.
2. Mix in all dry ingredients well.
3. Pour by 1/3 cupfuls onto a lightly oiled, hot griddle.
4. When tops look bubbly, flip and cook until done.
5. These are to be eaten by hand.