Pancakes for Two
- Reviews 1
Ready In: 25 mins
Yields: 8 pancakes
Ingredients
- 1 1⁄4 cups flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄4 cups buttermilk
- 2 tablespoons vegetable oil
- 1 egg
- 1 cup fresh blueberries (optional) or 1 cup frozen blueberries (optional)
Directions
- In a bowl, combine flour, sugar, baking powder, baking soda and salt.
- Combine buttermilk, oil and egg; stir into dry ingredients and mix well.
- Fold in blueberries if desired.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
- Cook until second side is golden brown.
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