Pancakes for One or Two
Ready In: 20 mins
Serves: 1
Yields: 3 pancakes
Ingredients
- 1⁄2 cup all-purpose flour
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 egg
- 1⁄2 cup buttermilk
- 1 1⁄2 teaspoons vegetable oil
Directions
- In a bowl, combine flour,baking soda, baking powder, and salt.
- In another bowl, beat egg,milk and oil.
- Stir in dry ingredients just until blended.
- Pour batter by 1/3 cupfuls ( if making smaller, use 1/4 cupfuls ) onto a lightly greased hot griddle, or you can use a lightly greased frying pan.
- Turn when bubbles form on top of pancakes and edges are slightly dry.
- Cook until the other side is a golden brown.
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