Pancakes for Baby

Made with whole wheat flour, black strap molasses & fortified baby oatmeal, these are perfect for infants learning to eat. High in iron, protein, and fruits or veg. These freeze great and reheat in the toaster for quick breakfasts or lunches.

• Ready In: 25 mins
• Serves: 6-8
• Yields: 20 small-med pancakes

Ingredients

• 2⁄3 cup  fortified  baby food oatmeal (you can play with amounts you use)
• 1  cup all-purpose flour or 1  cup whole wheat flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 3  eggs
• 1 -2  cup coconut milk
• 1  ripe banana
• 1  cup  steamed carrot
• 1  tablespoon blackstrap molasses
• 1  tablespoon olive oil
• 1⁄4 teaspoon cinnamon

Directions

1. Place cooled carrots, bananas, milk, eggs, oil, and molasses in food processor and blend until carrots are finely cut up and mixture is foamy.
2. In a large mixing bowl, stir together flours, salt, cinnamon and baking powder.
3. Stir wet mixture into flour, mixing until just barely combined. Add milk if needed to make batter fairly thin.
4. Ladle ~ 2 T amounts onto electric griddle or pan and cook approx 4 min on each side.