Pancakes Filled With Ricotta and Toblerone

This recipe is posted for ZWT4 Italy.

• Ready In: 52 mins
• Serves: 4-6

Ingredients

• Pancakes

• 1 1⁄4 cups milk
• 2  eggs
• 3⁄4 cup all-purpose flour
• 2  tablespoons sugar
• 1  dash salt
•  butter, to brush

• Filling with Ricotta and Toblerone

• 475  g ricotta cheese
• 1⁄2 cup heavy cream
• 1⁄4 cup sugar
• 1  teaspoon vanilla
• 100  g  Toblerone chocolate bars, chopped

Directions

1. Pancakes: In a blender, reduce all the ingredients in a creamy and homogeneous mixture. In a non-stick skillet of 7 inches lightly brushed with butter, cook 8 to 10 pancakes, one after one, until golden on each side. Put the cooked pancakes in a plate and cover with aluminium paper to avoid drying. Let cool.
2. Filling with Ricotta and Toblerone : In a bowl, mix ricotta, cream, sugar and vanilla with a whisk until the mixture is creamy and homogeneous. With a spatula, incorporate the chocolate.
3. Assembling : Spread each pancake with about 3 tablespoon of the filling and roll around themselves. Garnish with a fruit salad.