Pancakes

My mom's recipe from when I was a kid, with a few "tweaks". My family's favorite.

• Ready In: 20 mins
• Serves: 3
• Yields: 6 pancakes

Ingredients

• 1  cup all-purpose flour
• 1  tablespoon sugar
• 1  teaspoon baking powder
• 1  cup milk
• 1  tablespoon  oil
• 1  egg

Directions

1. Sift together dry ingredients. Add wet ingredients and mix. Batter will have some lumps. If it is too thick, add milk 1 tablespoons at a time until desired consistency. Preheat a nonstick skillet and spray with Pam. Use 1/4 to 1/3 cup batter per pancake. Turn when surface loses it's shine and most bubbles have popped. Cook for just about 1 minute on second side before removing. Pancakes should be golden to golden brown on both sides. Serve with hot maple syrup.