Pancakes

The recipe my mom always made, always a crowd-pleaser!

• Ready In: 10 mins
• Serves: 3-4
• Yields: 9-14 pancakes

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1  teaspoon salt
• 3  tablespoons white sugar
• 1 3⁄4 teaspoons double-acting baking powder
• 1 -2  slightly beaten egg
• 3  tablespoons  vegetable oil
• 1 -1 1⁄4 cup milk

Directions

1. Stir dry ingredients in mixing bowl.
2. Mix the liquid ingredients quickly into the dry ingredients. (Stir to incorporate, do not beat, a little lumpy is okay.).
3. Let bubbles form on top.
4. Cook on preheated griddle/frying pan with a little oil in the pan on medium heat.
5. After bubbles form on top, turn once.
6. (Add fruit of your choice i.e. blueberries, strawberries, bananas, or chocolate chips mmmmm).
7. *Prep & Cooking times are approximate.