Pancakes

Thick, hearty pancakes that go great with maple syrup, or any full breakfast.

• Ready In: 20 mins
• Serves: 5
• Yields: 10 Pancakes (1/4 cup batter per pancake)

Ingredients

• 2  cups flour
• 2  tablespoons sugar
• 1  egg
• 2  teaspoons baking powder
• 1⁄8 teaspoon salt
• 2  cups milk
• 2  tablespoons  vegetable oil or 2  tablespoons canola oil
•  blueberries or  bananas or  apples or  chocolate chips

Directions

1. Heat griddle/stovetop to 375 degrees Fahrenheit.
2. Mix dry ingredients (flour, sugar, baking powder, and salt) in a medium-sized bowl.
3. Beat egg thoroughly.
4. Mix together egg and oil.
5. Add egg mixture to dry ingredients and mix thoroughly.
6. Add milk and mix until relatively smooth.
7. Add chocolate chips, blueberries, banana, and/or apple to batter, if so desired.
8. Scoop pancake batter onto griddle/pan (I like to use a 1/4 cup to scoop it, so I have a nice size.).
9. Put on a plate when inside is solid, serve warm. Keep in a warm oven on a plate if not serving immediately.