Pancakes

Simple pancakes with lemon and sugar

• Ready In: 10 mins
• Serves: 2
• Yields: 10 pancakes

Ingredients

• 2  cups plain flour
• 3  teaspoons baking powder
• 2  tablespoons caster sugar
• 1 1⁄2 cups milk
• 2  eggs
• 60  g butter, melted, cooled
• 1  teaspoon peanut butter
•  lemon

Directions

1. Sift flour and baking powder into a large bowl. Stir in sugar.
2. Whisk milk, eggs and butter together.
3. Add to flour mixture, and use a wooden spoon to mix until well combined.
4. Cover and stand batter for 15 minutes.
5. Heat a non-stick frying pan over medium heat, and brush pan with a little extra butter.
6. Pour 1/3 cup of batter into pan and use a spoon to spread batter out to a 12cm (diameter) circle.
7. Reduce heat to low, and cook for 2 to 3 minutes, or until bubbles start to appear on surface.
8. Turn and cook for a further 2 minutes, or until cooked through.
9. Wrap pancake in a clean tea towel to keep warm.
10. Repeat with remaining batter, greasing pan in between pancakes.