Pancakes

This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.

• Ready In: 10 mins
• Yields: 9 small pancakes

Ingredients

• 1  egg
• 3⁄4 cup milk
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 1  cup flour
• 1  tablespoon sugar (or 1/2 teaspoon honey or molasses)
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt

Directions

1. Beat egg until fluffy.
2. Add milk and melted margarine.
3. Add dry ingredients and mix well.
4. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
5. The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
6. Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
7. When bubbles appear on surface and begin to break, turn over and cook the other side.