Pancakes
- Reviews 1
Ready In: 15 mins
Serves: 4
Yields: 12-15 Pancakes
Ingredients
- 1 cup self-raising flour
- 1 cup plain flour
- 1⁄4 cup sugar
- 1 egg
- 2 cups skim milk
- 30 g polyunsaturated margarine
Directions
- Put all ingredients into a bowl and beat with a whisk till blended.
- Heat frying pan and put in 10g of margarine.
- Pour each pancake to size and wait till it forms bubbles on top then turn.
- Add more margarine as needed and serve with maple syrup, sugar and lemon or jam.
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