Pancake Noodles
Ready In: 20 mins
Serves: 6
Ingredients
Directions
- Bring water and salt to a boil. Add noodles slowly so water continues to boil vigorously. Cook for 4 to 5 minutes, stirring occasionally, until noodles are barely tender. Drain and rinse with cold water; drain again. Mix noodles with 3 tablespoons of the oil.
- In a large skillet, heat 3 tablespoons of the remaining oil. Arrange one-third of the noodles in the pan to form a large pancake. Brown noodles on both sides, using high heat. Remove from skillet.
- Repeat procedure with remaining noodles, adding more oil to prevent noodles from sticking to the skillet.
- Cut each pancake into 6 pieces.
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