Panang Curry - Beef
Ready In: 40 mins
Serves: 4
Ingredients
- 2 lbs beef (cubed)
- 1⁄2 teaspoon ginger (crushed)
- 2 red chilies
- 16 ounces coconut milk (thick)
- 1 tablespoon fresh garlic
- 1 tablespoon lemongrass (finely shredded)
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 4 ounces panang curry paste
- 1 teaspoon sugar
Directions
- Brown beef, remove from heat as soon as it's no longer pink outside.
- Drain the beef.
- Heat curry paste and add ginger, chili, garlic.
- Add 2/3 coconut milk and stir.
- Add all remaining spices and mix in the rest of the coconut milk.
- Add suger and stir well.
- Add beef and simmer for 2 minutes.
- Use the remaining coconut milk in the can to cook with rice or make dessert.
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