Panadlsuppe
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
Directions
- Cut rolls into cubes and cook with the stock until the rolls have been completely absorbed by soup.
- Salt and pepper to taste.
- Whisk egg yolk with cream, gradually pour on the hot soup whisking all the time.
- Sprinkle with chives and serve at once.
- A small lump of butter added just before serving greatly improves the flavor.
- For vegetarian use the vegetable stock.
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