Pan Seared Trout With Italian-Style Salsa

From Southern Living --- can substitute catfish, salmon, tuna, or tilapia for trout.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 6 (6 ounce)  trout fillets
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 4  tablespoons olive oil
•  italian-style salsa (separate recipe)
•  lemon slice

Directions

1. Sprinkle fillets with salt and pepper.
2. Cook 3 fillets in 2 tablespoons hot oil in a large nonstick skillet over medium high heat 1 to 2 minutes on each side or until fish flakes with a fork.
3. Repeat with remaining fillets and oil.
4. Top fish with salsa.
5. Garnish with lemon slices, if desired, and serve immediately.