Pan-Seared Steaks With Roasted Red Pepper Sauce

4 WW pts. Treat yourself to a tender beef tenderloin topped with a no-fuss red pepper sauce.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt, divided
• 4 (4 ounce)  beef tenderloin steaks (i inch thick)
•  olive oil flavored cooking spray
• 7  ounces  roasted red peppers, drained

Directions

1. Combine garlic powder, pepper and 1/4 tsp salt. Rub on both sides of steak.
2. Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Add steaks; cook 2 - 3 minutes on each side, or until done.
3. While steaks are cooking, place peppers and remaining 1/4 tsp salt in container of electric blender. Cover and process until smooth.
4. Serve steaks with red pepper sauce.