Pan Seared Steaks With Roasted Red Bell Pepper

Pan Seared Steaks with Roasted Red Bell Pepper

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1  teaspoon  garlic salt
• 1  teaspoon pepper
• 1  teaspoon salt
• 4  lean boneless beef tenderloin steaks
• 1  teaspoon olive oil
• 1 (7 ounce) jar  roasted red peppers, in water, drained

Directions

1. Combine Garlic salt, salt and pepper and rub onto both sides of each steak.
2. Over Med-Hi heat, add steaks into olive oil and cook 2-3 minutes on each side or until done.
3. While steaks cook, thinly slice roasted red bell peppers.
4. Serve over steaks.
5. Serve with baked potato and spinach salad.