Pan Seared Salmon With Baby Peas

This is an idea I got from a Tuscan cookbook a while ago. It's very quick and easy.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  salmon steaks
• 2  tablespoons flour
• 2  tablespoons olive oil
• 2  cups frozen baby peas (or one 10-oz. bag)
•  salt
•  pepper

Directions

1. Pour baby peas into strainer, run lukewarm water over peas and separate frozen clumps with fingers to semi-defrost.
2. Drizzle 1 tbs. olive oil into a large skillet at medium heat.
3. Pour peas into skillet and toss in olive oil until warmed through. Salt and pepper to taste. When warmed through, remove from pan to a separate dish and cover.
4. While peas are warming through, sprinkle salmon steaks with flour on all sides. Salt and pepper to taste.
5. Drizzle 1 tbs. olive oil in same skillet. When oil is hot, cook salmon in skillet for 3-4 minutes per side until lightly browned.
6. Add peas to skillet. Cover pan and cook for 2-3 minutes on low heat.