Pan-Seared Pork With Potatoes and Lemon

This is so easy and good. If you can use pork tenderloin as listed. . . it's so tender. From Martha Stewart.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  lb  red potatoes, cut into 1/2-inch cubes
•  coarse  salt and pepper
• 3  scallions, thinly sliced
• 1  pork tenderloin (about 1 pound)
• 1  lemon, thinly sliced
• 1⁄4 cup fresh cilantro leaves

Directions

1. In a large skillet, heat 1 tablespoon oil over medium-high. Add potatoes; season with salt and pepper. Cook, tossing occasionally, until golden brown, 8 to 10 minutes.
2. Add 1/2 cup water; cover, and cook until potatoes are tender and liquid has evaporated, about 5 minutes.
3. Add scallions; cook 1 minute.
4. Transfer mixture to a bowl, and keep warm (reserve skillet).
5. Using a sharp knife, cut tenderloin crosswise into 12 equal slices.
6. Press pork slices between your hands to flatten evenly.
7. In skillet, heat 1 tablespoon oil over medium-high.
8. Working in two batches, cook pork until browned, 1 to 2 minutes per side, adding lemon slices in the last 2 minutes of cooking.
9. Serve pork with lemons and potatoes, topped with cilantro.