Pan-Seared Pork Chops W/ Rosemary

I like this one just because it's so easy. A few minutes on the skillet, and dinner is served!

• Ready In: 12 mins
• Serves: 2

Ingredients

• 2  center-cut pork chops
• 1⁄2 teaspoon coarse sea salt
• 1⁄4 teaspoon fresh ground black pepper
• 1  teaspoon olive oil
• 1⁄2 teaspoon fresh rosemary, chopped

Directions

1. Season pork chops with salt, rosemary, & pepper, then drizzle with olive oil.
2. Place sauté pan or skillet over medium-high heat.
3. Add chops and lower heat to medium.
4. Cook 5-6 minutes until well browned on first side.
5. Flip & cook 3-4 minutes more.