Pan Seared Lemon-Soy Salmon

Very easy with lots of flavor. I usually serve this over spinach sauted with garlic. The prep time includes 30 minutes for the salmon to marinate.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  tablespoons fresh lemon juice
• 3  tablespoons light soy sauce
• 3  tablespoons fish sauce (nam pla)
• 6 (6 ounce)  salmon fillets
• 2  tablespoons  vegetable oil

Directions

1. In a small bowl, whisk together lemon juice, soy sauce and fish sauce.
2. Put the salmon in a shallow bowl or baking dish and pour lemon-soy mixture over fillets.
3. Cover and refrigerate for 15 minutes. Turn salmon over and refrigerate for another 15 minutes.
4. In a large nonstick skillet, heat the oil over medium-high heat. Add the salmon and reduce the heat to medium.
5. Cook through until well browned, about 4-5 minutes per side.