Pan-Seared Filet Mignon With Caper Sauce

I got this as a free recipe card at a local food store(Hart's) it looks delish.

• Ready In: 35 mins
• Serves: 3

Ingredients

• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 3 (4 ounce)  filet mignon steaks
• 4  tablespoons butter or 4  tablespoons margarine, divided
• 1⁄4 cup  chopped shallot
• 2  garlic cloves, minced
• 2⁄3 cup red wine (such as Cabernet Sauvignon)
• 2  tablespoons dijon-style mustard
• 2  tablespoons capers
•  chopped tomato (optional)

Directions

1. Sprinkle salt and pepper over steaks.Melt 2 tablespoons of the butter in large heavy skillet over medium-high heat. Add steaks to skillet and cook 4 minutes on each side or until desired doneness. Remove from skillet: keep warm.
2. Melt remaining 2 tablespoons butter in skillet over medium-high heat and add shallots and garlic. Sauté 2 minutes or until lightly browned. Add wine, mustard and capers; simmer until slightly thickened,about 5 minutes. Spoon sauce over steaks. Garnish with chopped tomato,if desired.
3. NOTE: If preferred, substitute beef broth for the red wine called for in this recipe.