Pan Seared Beef Rib-Eye (Bul-Kogi)

A very popular Korean beef recipe ordered at many Korean BBQ restaurants. It can be eaten pan seared, bbq grilled with white rice, wrapped in a tortilla, rolled up in a sushi,or even tossed in a salad.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 3⁄4 lb  rib-eye beef
• 3  tablespoons  of kikomann soy sauce
• 2  tablespoons sugar (brown sugar,agave,fructose...)
• 2  tablespoons rice wine (mirin)
• 1  teaspoon  toasted sesame oil
• 1 -2  tablespoon sesame seeds
• 1⁄4 teaspoon black pepper
• 1  tablespoon garlic (fresh minced)
• 1⁄2  brown onion (thinly sliced)
• 1⁄8 teaspoon ginger (freshly chopped)

Directions

1. In a large bowl, combine all the above ingredients and marinate the beef overnight.