Pan Sauteed Potatoes & Green Beans

A simple yet delicious side that can be served with anything from grilled burgers on through Steak Au Pouve

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces fresh green beans, ends removed
• 8 -10  baby red potatoes
• 4  ounces bacon, thick-cut or slab
• 1⁄4 teaspoon  balsamic vinegar
• 2  teaspoons  oil

Directions

1. Lightly scrub potatoes.
2. Cut bacon into a small dice and brown in skillet on medium-low heat. Do not cook to a full crisp.
3. While bacon is cooking, slice potatoes into small rounds about 1/4 inch think.
4. When bacon is done remove with slotted spoon. Drain skillet of all but 1 tsp bacon fat. Add oil and increase heat to medium-high.
5. Add potatoes and toss to coat. Saute while tossing occasionally until potatoes are slightly cooked. Approximately 5 minutes.
6. Add fresh beans and toss lightly. Cover and reduce heat to medium-low. Cook for 4 minutes more.
7. Uncover, add balsamic vinegar & reserved bacon. Toss and serve immediately.