Pan Sautéed Chilean Sea Bass

Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato paired with feta cheese. It is a wonderfully tasty combination that you can’t go wrong with. My husband and & I treat ourselves once a month to this dish.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 4 (8 ounce)  sea bass fillets
• 5  whole fresh vine ripe tomatoes
• 3  garlic cloves
• 4  ounces feta cheese
• 2  ounces dry white wine
• 1  lemon, juice of
• 1  tablespoon dried oregano
• 5  tablespoons extra virgin olive oil
• 2  tablespoons unsalted butter
• 2  tablespoons  chopped fresh basil
•  salt & pepper

Directions

1. Salt & Pepper the fish.
2. Heat a saute pan, add olive oil.
3. Put fish in pan, presentation side down.
4. Cook until golden on one side, then turn over.
5. Add tomatoes, garlic, oregano, fresh basil, 2 oz.feta cheese, white wine and the juice of one lemon.
6. Finish in 400 degree oven for 12-15 minutes. Take the fish out and finish with butter, a splash of wine and the remaining feta cheese.
7. Recommend over saffron rice or orzo pasta.