Pan Roasted Hens

Pan roasted Cornish Game Hens - from the Perdue website.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  rock cornish game hens
• 3  tablespoons olive oil, divided
• 1  tablespoon  herbes de provence
•  salt and pepper
• 3  garlic cloves, divided
• 1⁄2 cup white wine

Directions

1. Split hens in half lengthwise.
2. Rub hens with 1 tablespoon oil and sprinkle with seasonings, salt and pepper.
3. In large deep skillet over medium-high heat, heat remaining 2 tablespoons oil.
4. Add hens and 2 garlic cloves. Brown hens lightly on both sides.
5. Discard cooked garlic and add remaining garlic clove.
6. Reduce heat to low; cover and cook 30 to 40 minutes until hens are browned and cooked through, turning 2 to 3 times.
7. Remove to warm serving platter; discard garlic.
8. Add wine to skillet; cook 1 minute, stirring to incorporate pan juices. Serve hens with pan sauce.