Pan Roasted Brussel Sprouts
- Reviews 4
Ready In: 20 mins
Serves: 2
Ingredients
- 2 cups Brussels sprouts, trimmed and quarterd
- 1⁄4 cup water
- 1 tablespoon unsalted butter
- 1 ounce prosciutto, chopped
- 1 tablespoon banana pepper, pickled
- salt
- pepper
Directions
- Combine: Brussels sprouts and water in a saute' pan.
- Cover and boil, 3 minutes.
- Uncover and allow remaining water to evaporate.
- Move Brussels sprouts to the side of pan.
- Melt: Butter in pan and add prosciutto; saute until crisp, 2-3 minutes.
- Mix Brussels sprouts with the prosciutto.
- Cook until sprouts begin to brown 2-3 minutes.
- Stir in: Pepper rings and season with salt and pepper.
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