Pan Haggerty

I found this on goto.glocalnet.net. It's from Northumberland. I'm posting it for ZWT 6. Great Britain

• Ready In: 30 mins
• Serves: 4
• Yields: 1 pan haggerty

Ingredients

• 1  lb potato
• 1  little  dripping
•  salt & pepper
• 8  ounces onions
• 4  ounces  grated cheese

Directions

1. Peel potatoes and onions, cut in very thin slices and dry the potatoes in a cloth. Make the drippings hot in a pan.
2. Put a layer of potatoes, then of onions, then cheese and another layer of potatoes. Season each layer with pepper and salt. Fry gently until nearly cooked through, then either turn in the pan or brown the haggerty under the broiler.